What You Need:

• 3 x 270 ml cans coconut cream, refrigerated overnight (see note)
• 1 vanilla bean, halved lengthways, seeds scraped
• 60 g (½ cup) pure icing sugar, sifted
• 750 ml (3 cups) lukewarm freshly brewed coffee
• 80 ml (⅓ cup) Kahlua or Tia Maria liqueur
• 200 g gluten-free savoiardi biscuits (see note)
• dutch cocoa powder, to dust

I used decaf coffee and Kahlua essence, so our whole family could enjoy this magical treat!

What You Do:

1. Open the chilled cans of coconut cream without shaking. Scoop off the hardened cream and transfer to a bowl. To separate the rest of the hardened cream from the coconut water, tip the remaining contents into a sieve placed over a bowl so the coconut water drains from the cream. Add the drained coconut cream to the bowl with the rest of the coconut cream, the scraped vanilla bean seeds and icing sugar. Beat for 1-2 minutes or until soft peaks form.
2. In a wide deep tray, combine the coffee and liqueur. Gently dip the savoiardi biscuits into the coffee mixture and arrange them in a single layer in a serving dish about 20 x 25 cm (a glass dish works well for presentation so you can see the layers).
3. Spread half the whipped coconut cream over the biscuit layer. Repeat the process with another layer of biscuits and cream. Cover with plastic wrap and refrigerate for at least 4 hours to set. Dust with cocoa powder just before serving.

*Note*

• Placing the unopened tins in the fridge overnight helps firm up the coconut cream. If you like your tiramisu extra creamy, use an additional can of coconut cream.

• Gluten-free savoiardi are available at select supermarkets and grocers, I used the brand Schar. Simply type in your location on their website here to find them near you!

Easy peasy lemon squeezy!

Make this at your next dinner party and you will be sure to knock everyone’s socks off.

Now I would love to hear from you! Do you have any decadent healthy recipes to share? If so, please add them to the comments below. And if you want to make someone’s day forward them this recipe and lock in a dinner party and get cracking to make this amazing treat!

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